CURRENT LUNCH SPECIAL

TWO CHEESE OR CHICKEN ENCHILADAS W/MOLE NEGRO & SESAME SEEDS, RICE & BEANS - $ 4.99/MEAL


NEW MARKET ITEMS

HAND MADE SERRANO CILANTRO FLOUR TORTILLAS

MOLES

MOLE NEGRO - PIPIAN

BANANA LEAF CHICKEN MOLE TAMALES

MOLE POBLANO


FLANS

CHOCOLATE - COCONUT - COFFEE - PECAN

Please call our market at (801) 533-9923 - Option # 2 at least 48 hours in advance to place an order for these flans


NEW MENU ITEMS

Please contact our Catering Coordinator at (801) 463-6390 to create menus with these authentic Rico creations


Appetizers

RAJAS SALSA - MUSHROOM CEVICHE - CHICKEN SKEWERS IN MOLE XICO


WANTON TAQUITOS W/CURED SALMON & CILANTRO CRÈME FRAICHE


CURED SALMON W/CHILE LIME CREAM


SOPES W/BLACK BEANS, ROASTED CACTUS LEAVES & QUESO FRESCO


SOPES W/ PROSCIUTTO & PISTACHIO CILANTRO PESTO


Main Dishes & Sides

CHICKEN BREAST W/PIPIAN


DRUNKEN DUCK W/RED WINE REDUCTION, FIGS & SHALLOTS


ENCHILADAS W/MOLE NEGRO & SESAME SEEDS


FILET OF BEEF TENDERLOIN W/PEANUT SAUCE SERVED W/GRILLED ASPARAGUS & FRIED ONION


ROASTED TURKEY BREAST W/MOLE POBLANO W/CRANBERRY & APPLE CHUTNEY


SALMON FILLED W/GOAT CHEESE SERVED W/A STRAWBERRY SAUCE


THREE FLAVORED MEXICAN RICE


Dessert

CHOCOLATE FOUNTAIN W/TROPICAL/FRESH FRUIT & BISCOCHITOS


FLAVORED FLANS

CHOCOLATE - COCONUT - COFFEE - PECAN


MEXICAN FLAVORED BISCOTTI


NEW LATIN AMERICAN CATERING ITEMS

These items can be added to any of our current meals and/or unique menus can be designed to create the ultimate fiesta. Please ask our Catering Coordinator to create your special meal or to request other Latin American Dishes!


BEEF EMPANADAS


SPANISH CHORIZO W/QUESO MANCHEGO


SHRIMP CEVICHE W/BANANA CHIPS


BANANA LEAF TAMALES W/CHICKEN & VEGETABLES


TAMARIND PORK RIBS W/SEARED PINEAPPLE SALSA


MILANESA W/CHIMICHURRI & BREAD


TROPICAL CHICKEN W/PINEAPPLE


FREE CATERING CONSULTATION & TASTING

To take the stress out of planning your next corporate function, private party or wedding reception, please contact our Catering Coordinator at (801) 463-6390 to create personalized menus that meet your budget, guests dietary needs and much more.

Then, once menu options are created, our Catering Coordinator will meet you at the market to sample items from your customized menu.